Abstract Salad

Posted on

After a day at the COBRA Museum in Amstelveen I made a salad inspired by expressionist paintings.

Abstract Salad of Fennel, Radish and Orange

  • Half a bulb of fennel, finely sliced
  • A handful of radishes, finely sliced
  • A juicy orange, segmented (over a bowl to collect the juice)
  • Finely sliced radish leaves
  • Fennel tips

Combine on the plate. (Unfortunately my orange was a little dry so broke up when I tried to segment it. I used the broken pieces like pomegranate seeds instead.)

Dress with the collected orange juice (no more than quarter of a cup), black pepper and a little walnut or pumpkin seed oil.

Delicious and fresh and just right for spring.



I love it when people comment so please share your thoughts. I'll reply here.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: