Abstract Salad

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After a day at the COBRA Museum in Amstelveen I made a salad inspired by expressionist paintings.

Abstract Salad of Fennel, Radish and Orange

  • Half a bulb of fennel, finely sliced
  • A handful of radishes, finely sliced
  • A juicy orange, segmented (over a bowl to collect the juice)
  • Finely sliced radish leaves
  • Fennel tips

Combine on the plate. (Unfortunately my orange was a little dry so broke up when I tried to segment it. I used the broken pieces like pomegranate seeds instead.)

Dress with the collected orange juice (no more than quarter of a cup), black pepper and a little walnut or pumpkin seed oil.

Delicious and fresh and just right for spring.

 

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